The official blog of the Department of Post Graduate Studies and Research in Biochemistry, St. Aloysius College, Mangalore 575003.
Thursday, 30 July 2015
Inauguration of Loyola Centre for Research and Innovation

The inaugural programme of the newly built Loyola
Centre for Research and Innovation was held on Wednesday, July 15. The newbuilding
equipped with state of art infrastructure for education through research was
inaugurated by Rev. Dr Stanislaus D’Souza SJ, Provincial, Karnataka Jesuit
Province and blessed by Rt Rev.Dr Francis Serrao SJ, Bishop of Shivamogga. Dr Harsh VardhanBatra, Director- Defence Food
Research Laboratory, was the guest of honour. All the departments housed in
building were inaugurated and blessed individually. The formal function began
with an invocation hymn.

Rev Denzil Lobo SJ, Rector, St Aloysius College, welcomed the dignitaries and the gathering, which
was followed by the lighting of the traditional lamp by the dignitaries.Addressing the gathering, guest of
honourDr Harsh VardhanBatra, Scientist and Director, Defence Food Research
Laboratory (DFRL) Mysuruemphasized on the need to make research a passion and
innovation a habit. In his inaugural address, Rt Rev.Dr Francis SerraoSJ spoke
about the spirit of Jesuit Education and the need to bring innovation in
research and teachingto face the challenges of the changing world, and thus
contribute to the development of science. Rev.Dr
Stanislaus D’Souza SJ, Provincial, Karnataka Jesuit Provincepresided over the function.
In his
presidential address he congratulated the college and urged the teachers to
pursue research to make teaching and learning a lively experience.On this
occasion the college acknowledged the contributions of the people prominently
involved in conceptualization and materialization of the building and
felicitated them. The programmeconcluded with the vote of thanks by Rev SwebertD’Silva
SJ, Principal, St Aloysius College.
To mark the occasion of the inauguration of
Loyola Centre for Research and Innovation, an interactive session was organized
in which Dr Harsh VardhanBatra, Director- Defence Food Research Laboratory,
Mysore addressed the post graduate students and Staff of St. Aloysius College on
opportunities for carrying out training and research at DFRL.Dr. Batra in
his 30 minutestalk, briefed on the research work and state of the art food
processing technologies developed at DFRL. He spoke about the rapid kits for the detection of pesticides and food pathogens
like Escherichiacoli,
Salmonella, Staphylococcus aureusdeveloped
at DFRL to assess the microbiological quality of raw milk and fresh meat.
On DFRL-academia
interaction, Dr. Batra expressed that, DFRL is keen to work with students and
is open to collaborationwith St. Aloysius College in the areas of Food
Processing and Biotechnological research.
Tuesday, 28 July 2015
Street Play-Post Graduation-Biochemistry-St.Aloysius College
The programme was organized prior to the National Pulse Polio Day on
February 22nd. Therefore the participants also used this program as a platform
to encourage people to make the best use of the Pulse Polio day as well.
The programme was highly appreciated by the corporator of the ward Mr
Raghuveer, the Chief Secretory Mr Manikanta, and the elders of the place
including the temple head of the region.
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